Grilled Prawns (Shrimps) with Garlic and Herb Butter Recipe

Grilled Prawns (Shrimps) with Garlic and Herb Butter Recipes

Ingredients :

8 raw Dublin Bay prawns in the shell, weighing at least 125g each

125g butter

1 garlic clove, crushed

4 tbsp mixed herbs, such as parsley, tarragon and chervil, very finely chopped

salt and pepper

To garnish:

lemon wedges

sprigs of watercress and herbs

Method :
  1. Cut the prawns in half lengthways, remove the gut and wash under cold running water.
  2. Dry with absorbent kitchen paper.
  3. Lay the prawns shell side down on a baking sheet.
  4. Blend the butter, garlic and herbs together and season to taste with salt and pepper.
  5. Spread the herb butter over the prawns and cook under a preheated, very hot grill for 3-4 minutes.
  6. Arrange on warmed plates and garnish with the lemon, sprigs of watercress and herbs.
  7. Ready to serve.

Serves 4


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