675 g
peeled king prawns or jumbo shrimp
140 ml
white wine
3 black
peppercorns
1 small
bay leaf
Sauce :
60 g
butter or margarine
1 large or
2 small red peppers, seeded and chopped
1 to 2 red
chili peppers, seeded and chopped
5 ml
ground coriander
60 g
ground blanched almonds
60 g
desiccated coconut
juice of 1
lime
45 ml
natural yoghurt
4 spring
or green onions, sliced |