Seafood Pancakes Recipe

Seafood Pancakes Recipes

Ingredients :

125g flour


2 eggs

300ml milk

butter, for frying and greasing

4 tbsp grated Gruyere cheese


250g monkfish, John Dory or cod fillets, skinned

150ml dry white wine

4 scallops

50g butter

1 onion, finely chopped

125g mushrooms, chopped

25g flour

150ml crème fraiche

125g cooked peeled prawns

1 tsp lemon juice

salt and pepper

Method :
  1. Make the crepes, sift the flour and salt into a mixing bowl and make a well in centre.
  2. Break in the eggs, add milk, beat in the flour from the sides of the bowl to make a thick batter.
  3. Beat in the remaining milk until the batter is really smooth.
  4. Heat a little butter in a small frying pan and pour in sufficient batter to cover the base, tilting the pan to coat the base evenly.
  5. Cook until the underside is golden brown and flip the crepe over and cook the other side.
  6. Slide out on to a warmed plate and make the other crepes in the same way, keep warm.
  7. Make the filling, put the fish in a saucepan with the wine and poach gently for 10 minutes, add scallops, cook 2-3 minutes, drain, reserve the liquor.
  8. Melt the butter in a small saucepan, add onion, fry until golden.
  9. Add mushrooms, fry for 2 minutes, stir in flour, cook for 1 minute and add the reserved poaching liquid.
  10. Bring to boil and cook, stir for 2 minutes, add the cream, fish, scallops, prawns, lemon juice, salt and pepper.
  11. Grease an ovenproof dish with butter.
  12. Place some of the seafood filling on each crepe and roll them up.
  13. Arrange them in the dish and sprinkle the grated cheese over the top.
  14. Bake in oven, 400F, gas mark 6, 8-10 minutes until golden brown.

Serves 5


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