Seafood Recipes

If the salmon is too long for your baking tray, remove the head before baking. Baked salmon is a perfect light alternative to traditional roast turkey or ham. Serve with this hollandaise, a dill mayonnaise, or a creamy cucumber sauce.

1. Baked Mussels with Parmesan and Garlic

2. Caribbean Seafood Creole

3. Mussels in Black Bean and Coriander

4. Mussels in Ginger Cumin Sauce

5. Caribbean Shrimp and Sweet Potatoes in Coconut Sauce

6. Chilies Shrimps with Whole Spices

7. Chinese Sesame Shrimp

8. King Shrimps with Garlic Sauce

9. Gravad Laks with Mustard Dill Sauce

10. Grilled or Broiled Herring with Dill and Mustard

11. Grilled Prawns (shrimps) with Garlic and Herb Butter

12. Griddled Tiger Prawns (Shrimps) with Mint and Lemon

13. Lemon Grass Prawns

14. Moroccan Prawns with Spices

15. Poached Smoked Haddock in Herb Sauce

16. Prawns or Shrimp with Red Pepper Sauce

17. Prawn (shrimp) with Ham and Sesame Seeds

18. Sesame Ginger Shrimp

19. Spicy Butterflied Prawns (Shrimps)

20. Tiger Prawns (Shrimps) with Garlic and Herbs

21. Red Mullet with Herbs en Papillote

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1. Baked Scallops with Garlic and Herbs

2. Scallop bundles with Herb Cream Sauce

3. Scallops in Saffron Sauce

4. Scallops with Herb Sauce

5. Seafood Kebabs

6. Seafood Pancakes

7. Seviche

8. Steamed Glutinous Rice with Crabs and Herbs

9. Squid Braised with Red Wine and Garlic

10. Squid with Herbs

11. Tiger Shrimp in Filo with Mint, Dill and Lime

12. Trout with Chive Sauce