Seafood Recipes



Seafood Recipes

If the salmon is too long for your baking tray, remove the head before baking. Baked salmon is a perfect light alternative to traditional roast turkey or ham. Serve with this hollandaise, a dill mayonnaise, or a creamy cucumber sauce.

  1. Baked Mussels with Parmesan and Garlic

  2. Caribbean Seafood Creole

  3. Mussels in Black Bean and Coriander

  4. Mussels in Ginger Cumin Sauce

  5. Caribbean Shrimp and Sweet Potatoes in Coconut Sauce

  6. Chilies Shrimps with Whole Spices

  7. Chinese Sesame Shrimp

  8. King Shrimps with Garlic Sauce

  9. Gravad Laks with Mustard Dill Sauce

  10. Grilled or Broiled Herring with Dill and Mustard

  11. Grilled Prawns (shrimps) with Garlic and Herb Butter

  12. Griddled Tiger Prawns (Shrimps) with Mint and Lemon

  13. Lemon Grass Prawns

  14. Moroccan Prawns with Spices

  15. Poached Smoked Haddock in Herb Sauce

  16. Prawns or Shrimp with Red Pepper Sauce

  17. Prawn (shrimp) with Ham and Sesame Seeds

  18. Sesame Ginger Shrimp

  19. Spicy Butterflied Prawns (Shrimps)

  20. Tiger Prawns (Shrimps) with Garlic and Herbs

  21. Red Mullet with Herbs en Papillote

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  1. Baked Scallops with Garlic and Herbs

  2. Scallop bundles with Herb Cream Sauce

  3. Scallops in Saffron Sauce

  4. Scallops with Herb Sauce

  5. Seafood Kebabs

  6. Seafood Pancakes

  7. Seviche

  8. Steamed Glutinous Rice with Crabs and Herbs

  9. Squid Braised with Red Wine and Garlic

  10. Squid with Herbs

  11. Tiger Shrimp in Filo with Mint, Dill and Lime

  12. Trout with Chive Sauce

 

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