Method :
- Remove the shells and tails from
the prawns and slit them about halfway through along their backs so
that they open up and lie flat.
- Remove the dark veins, then pat
dry.
- Combine all the remaining
ingredients, with salt to taste, in a mixing bowl.
- Add the prawns and stir, cover,
leave to marinate in the refrigerator for at least 4 hours.
- Thread the prawns on to skewers,
inserting the point of the skewer at the tail end and pushing it
through the prawn to come out at the head end.
- Reserve the marinade.
- Cook the prawns under a very hot
grill for 6-10 minutes, turn occasionally and basting with the
marinade.
- Do not overcook the prawns.
- Ready to serve.
The prawns are cooked when they turn
opaque.
Serves 4
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