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Brussels Sprouts With Mustard Recipes
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Ingredients : |
500 g brussels sprouts
Mustard Sauce :
15 g butter
1 tbsp flour
125 ml hot milk
250 ml chicken stock
2 tsp wholegrain mustard
1 tbsp mayonnaise |
Method :
- Boil, steam or microwave Brussels
sprouts until just tender.
- Drain, set aside and keep warm.
- To make sauce, melt butter in a
saucepan, add flour and cook, stirring, for 1 minute.
- Remove pan from heat and whisk in
milk, then stock.
- Return pan to heat and cook,
stirring, for 4-5 minutes or until sauce boils and thickens.
- Stir in mustard and mayonnaise.
- Spoon sauce over Brussels sprouts
and serve immediately.
Serves 4
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