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Curried Vegetable Pancakes Recipes
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Ingredients : |
200 g pumpkin, grated
2 large potatoes, grated
1 onion, grated
125 g sour cream
125 ml milk
45 g flour
2 tsp curry powder
2 eggs, lightly beaten
vegetable oil for shallow frying |
Method :
- Place pumpkin, potatoes and onion
in a colander and set over a bowl to drain.
- Squeeze to remove as much excess
moisture as possible.
- Place vegetables, sour cream,
milk, flour, curry powder and eggs in a bowl and mix well to
combine.
- Heat oil in a large frying pan.
- Drop tbsp of vegetable mixture
into the hot oil and cook for 2-3 minutes each side or until golden.
- Drain on absorbent kitchen paper
and serve immediately.
Serves 4 - 6
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