Gingered Zucchini Recipes

Ingredients :

2 tbsp vegetable oil

2 tsp finely grated fresh ginger

1 onion, sliced

1 clove garlic, crushed

4 zucchini (courgettes), cut into 1 cm slices

60 ml vegetable stock or water

freshly ground black pepper

1 tbsp snipped fresh chives

1. Heat oil in a large frying pan, add ginger, onion and garlic and stir fry for 1-2 minutes.
2. Add zucchini (courgettes) and stir fry for 3-4 minutes longer.
3. Pour in stock or water and bring to the boil.
4. Reduce heat and cook until zucchini (courgettes) are tender.
5. Season to taste with black pepper, sprinkle with chives and serve immediately.

Serves 4

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