Mustard Potato Salad Recipes

Ingredients :

1 kg baby new potatoes, scrubbed

Mustard Dressing :

3 tbsp sour cream

3 tbsp mayonnaise

2 tbsp wholegrain mustard

2 tbsp Dijon mustard

1. Boil or microwave potatoes until tender.
2. Drain, refresh under cold running water, drain again and refrigerate until ready to serve.
3. To make dressing, place sour cream, mayonnaise, wholegrain and Dijon mustards in a bowl and mix to combine.
4. Place potatoes in a salad bowl, spoon over dressing and serve.

Serves 6

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