Pickled Ginger Recipes

Ingredients :

125 g peeled fresh ginger, cut into thin slices

125 ml rice vinegar

2 tbsp honey

1. Place ginger in a bowl.
2. Pour over boiling water to cover and stand for 1 minute.
3. Drain and set aside.
4. Place vinegar and honey in a saucepan and cook for 3-4 minutes or until honey melts and mixture is hot.
5. Pour vinegar mixture over ginger and toss to coat.
6. Cover and store in the refrigerator.
7. Leave for 2-3 days before using, then as a required.

Makes 1 cup or 250 ml

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