Spicy Wholemeal Parathas Recipes

Ingredients :

3 cup flour

155 g wholemeal flour

125 g butter

375 ml water

250 g mashed potato

125 g grated tasty cheese (mature Cheddar)

2 tsp curry powder

1 tsp ground cumin

Method :

Place flour and wholemeal flour in a food processor and process to sift.
Add 60 g butter and process until mixture resembles coarse breadcrumbs.
With machine running, add water and process to form a dough.
Turn dough onto a lightly floured surface and knead for 5 minutes or until smooth.
Set aside to stand for 5 minutes.
Place mashed potato, cheese, curry powder and cumin in a bowl and mix to combine.
Divide dough into twelve equal portions and press out each portion to form a 10 cm or 4" circle.
Divide potato mixture between dough circles and spread evenly over dough, leaving a border around the edge.
Fold dough circles in half to enclose the filling, then carefully roll again to form a 10 cm or 4" circle.
Melt remaining butter in a large frying pan and cook a few parathas at a time for 3-4 minutes each side or until golden and cooked through.

Makes 12

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