Cream of Lettuce Soup Recipe

Cream of Lettuce Soup Recipes

Ingredients :

1/4 cup butter

4 cup finely chopped lettuce

1 tbsp finely chopped green onions

2 tbsp flour

1 cup light cream

2 cup chicken stock

1/2 tsp salt

1/4 tsp Worcestershire sauce

2 tbsp chopped chives


Method :

Heat butter in medium saucepan. Add lettuce and green onions and cook quickly, stirring constantly, just until lettuce is limp, about 1 minute. Sprinkle in flour and stir to blend. Remove from heat and add cream and chicken stock all at once. Stir to blend. Return to moderate heat and bring to a boil. Turn heat to low. Stir in salt and Worcestershire sauce. Simmer 3 minutes. Stir in chives and ladle into soup cups. Sprinkle with croutons and serve.

Serves 4 - 6


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