French Onion Soup Recipe

French Onion Soup Recipes

Ingredients :

2 oz butter

1.5 lb onions, thinly sliced

2 tsp sugar

2 tsp plain flour

1.75 pints beef stock

1/2 French bread stick, sliced

2 oz Gruyere cheese, grated

salt and pepper

Method :

Melt the butter in a large saucepan. Add the onions and sugar, reduce the heat to very low and cook the onions, stirring occasionally, for 20-30 minutes until they are soft and a really deep golden brown. Stir the flour into the onion mixture and cook over a very low heat, stirring constantly, for about 5 minutes. Add the beef stock and season to taste with salt and pepper. Increase the heat and bring to the boil, stirring constantly. Reduce the heat and simmer for 15-20 minutes. Taste the soup and adjust the seasoning, if necessary. Meanwhile, toast the slices of French bread lightly on both sides. Sprinkle with the grated Gruyere. Pour the soup into a hot tureen. Place a piece of toast in each serving bowl and ladle the hot soup over the top.

Serves 4 - 5


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