1 garlic cloves, peeled
1.75 pints tomato juice
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp lime juice
2 tsp sugar
5 oz cucumber, peeled and diced
3 oz mild red onion, chopped
5 oz red pepper, deseeded and diced
3 oz avocado, diced
2 tbsp chopped mixed herbs
salt and pepper
Cut the garlic clove in half and
rub the cut surfaces over the base and around the sides of a large
mixing bowl. Discard the garlic.
Pour the tomato juice into the
bowl, add the olive oil, lemon and lime juices and sugar and season
to taste with salt and pepper.
Beat the mixture lightly until
Cover the bowl with clingfilm and
chill in the refrigerator for at least 60 minutes.
Beat the soup again and stir in
all the remaining ingredients.
Place some ice cubes in individual
serving bowls and pour the soup over the top.
Sprinkle with coarsely crushed
tortilla chips and serve with lime wedges.
Get your herbs and spices' ingredients here
More Soup Recipes
Herbs Spices Recipes All rights Reserved.
Contact Us |