Plum Soup Recipes

Ingredients :

1 kg

2

1.5 liter

500 ml

90 g

2

3

1

1 tsp

1 tsp

5

plums, washed and stemmed

fine tapioca

chicken stock

sweet white wine

caster sugar

chilies

whole cloves

lemon, finely sliced

salt

grated nutmeg

lemon slices

1. Dissolve the tapioca by bringing 500 ml of chicken stock to the boil, reducing to a simmer and then gradually adding the tapioca.
2. Stirring constantly, continue to simmer until it is translucent.
3. Put plums into a large saucepan with the rest of the stock, wine, sugar, chilies, cloves and lemon.
4. Bring to the boil and simmer until the plums are tender.
5. Remove the plums, lemon slices and chilies.
6. Skin the plums, cut them in half and take out the stones.
7. Return the plums to the soup.
8. Add the salt and nutmeg.
9. Add the tapioca and stock mixture.
10. Serve chilled with half a slice of lemon in each bowl.

Serves 8

A spicy fruit soup starter of a summer dinner.

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