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Plum Soup Recipes
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Ingredients : |
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1 kg
2
1.5 liter
500 ml
90 g
2
3
1
1 tsp
1 tsp
5 |
plums,
washed and stemmed
fine
tapioca
chicken
stock
sweet
white wine
caster
sugar
chilies
whole
cloves
lemon,
finely sliced
salt
grated
nutmeg
lemon
slices |
Method :
- Dissolve the tapioca by bringing 500 ml of
chicken stock to the boil, reducing to a simmer and then gradually
adding the tapioca.
- Stirring constantly, continue to simmer until it
is translucent.
- Put plums into a large saucepan with the rest of
the stock, wine, sugar, chilies, cloves and lemon.
- Bring to the boil and simmer until the plums are
tender.
- Remove the plums, lemon slices and chilies.
- Skin the plums, cut them in half and take out the
stones.
- Return the plums to the soup.
- Add the salt and nutmeg.
- Add the tapioca and stock mixture.
- Serve chilled with half a slice of lemon in each
bowl.
Serves 8
A spicy fruit soup starter of a summer dinner.
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