Baked Spinach Recipes

Ingredients :

750 g

90 g

5

315 ml

1 tsp

1 tsp

1 tsp

1 tsp

spinach

long grain rice

eggs

milk

salt

pepper

grated nutmeg

lemon juice

1. Wash the spinach leaves well and chop finely.
2. Cook them in boiling water until wilted.
3. Drain.
4. Put the rice into a saucepan with 250 ml of water.
5. Bring to the boil, cover and turn the heat to low.
6. The rice should be cooked in 20 minutes.
7. Stir gently and fluff up.
8. Beat the eggs lightly and gradually stir in the milk, salt, pepper, nutmeg and lemon juice.
9. Add the spinach and rice, then pour the mixture into a gratin dish.
10. Put into a preheated oven (190C/375F/Gas 5) for 30 minutes or until it is set.

Serves 4

This delightful vegetable dish makes a lovely lunch. Serve with a tomato salad and crusty bread.

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