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Calamari With Vegetables Recipes
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Ingredients : |
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750 g
1 tbsp
1
500 g
125 g
1 tsp
1 tsp
1/4 tsp
250 ml
500 g
30 g |
baby
calamari
oil
onion,
chopped
small
turnips, quartered
tomatoes,
chopped
grated
nutmeg
pepper
cayenne
water
spinach
parsley,
chopped |
Method :
- Ask the fishmonger to clean the
calamari for you.
- Cut them into bite sized pieces.
- Heat the oil in the pan and add
the onion.
- Cook until it is soft, then add
the turnips, tomatoes, nutmeg, pepper, cayenne and water.
- Simmer for 15 minutes.
- Stir in the spinach and when it
has wilted, add the calamari.
- The calamari will be ready as soon as
it becomes opaque.
- Serve immediately.
Serves 4 - 6
An unusual combination of calamari, turnips,
tomatoes and spinach from North Africa.
#ads
Get your herbs and spices' ingredients here
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