Cinnamon Diamonds Recipes

Ingredients :

1 cup

1 cup

1

1/2 tsp

2 cups

1 tsp

1

3/4 cup

butter or margarine

brown sugar

egg yolk

vanilla

sifted all-purpose flour

ground cinnamon

beaten egg white

chopped walnuts

1. Cream butter and brown sugar together till light.

2. Beat in egg yolk and vanilla.

3. Sift together flour and cinnamon; stir into creamed mixture.

4. Pat dough into ungreased 15.5x10.5x1-inch baking pan.

5. Brush with egg white; sprinkle with nuts.

6. Press nuts lightly into surface.

7. Bake in moderate oven (350°) for 18-20 minutes.

8. Cut into diamonds; cool; remove from pan.

9. Freeze extra cookies in moisture-vapor-proof wrap.

Makes about 4 dozen

#ads

Get your herbs and spices' ingredients here