Coconut Vegetable Curry Recipe
Coconut Vegetable Curry Recipes
1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1/2 tsp chili powder
250 ml vegetable stock or water
440 g canned tomatoes, mashed
2 potatoes, chopped
1 eggplant (aubergine), chopped
2 zucchini (courgettes), chopped
1 red pepper, chopped
125 ml coconut milk
2 tbsp flour
- Heat oil in a large frying pan,
add onion and stir fry for 5 minutes or until onion is soft.
- Add garlic, cumin, coriander,
garam masala, chili powder and flour and cook, stirring for 1
- Stir in stock or water, tomatoes
and potatoes and bring to the boil.
- Reduce heat, cover and simmer for
- Add eggplant (aubergine), zucchini
(courgettes) and red pepper and cook for 10 minutes longer or until
vegetables are tender.
- Stir in coconut milk and cook,
stirring for 5 minutes or until heated through.
Serves 4 - 6
Get your herbs and spices' ingredients here
More Vegetable Recipes
Herbs Spices Recipes All rights Reserved.
Contact Us |