Cucumber With Dill Sauce Recipes

Ingredients :

1 large cucumber, peeled in strips

180 ml double cream

10 ml dill seed

10 ml chopped fresh dill

10 ml pink berries, drained if canned

salt

Method :

Cut the cucumber in quarters, lengthwise.
Remove the seeds and cut each quarter into 5cm or 2" pieces.
Cook in boiling salted water for 2 minutes, drain and refresh under cold water.
Leave to drain completely.
When the cucumbers are dry, combine the cream and dill seed in a small saucepan and bring to the boil.
Allow to cook rapidly to thicken slightly.
Strain and stir in the chopped dill, pink berries and a pinch of salt.
Combine with cucumbers.
Serve immediately and do not reheat.

Serves 4 - 6

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