Garlic and Parsley Baked Field Mushrooms Recipes

Ingredients :

butter, for greasing

500g field mushrooms, stalks removed, then sliced

2 garlic cloves, crushed

75g butter, melted

2 tbsp chopped parsley

6 tbsp double cream

salt and pepper

hot French bread, to serve

1. Lightly grease 6 individual flameproof dishes, or one 600ml gratin dish.
2. Arrange the sliced mushrooms in the prepared dish or dishes.
3. Add the crushed garlic to the butter and stir to incorporate.
4. Pour the mixture over the mushrooms.
5. Mix together the parsley and cream in a bowl.
6. Season with salt and pepper to taste and pour over the buttered mushrooms.
7. Bake in oven, 400F, gas mark 6, 10 minutes for individual dishes/
8. Serve hot, with hot French bread to soak up the juices.

Serves 5

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