Ginger, Garlic Paste Recipe

Ginger, Garlic Paste Recipes

Method :

  1. Soak ginger/ garlic cloves (300gm) overnight to soften the skin.

  2. Peel and chop roughly.

  3. Process until pulped.

  4. The pulp can be stored in an airtight container and refrigerated for 4-6 weeks.


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