Griddled Warm New Potatoes with Fresh Mint Dressing Recipes

Ingredients :

750g small new potatoes, halved lengthways

finely grated rind and juice of 2 limes

8 tbsp grape seed oil

2 tbsp chopped mint

sea salt and pepper

mint leaves, to garnish

Method :

Heat a griddle pan.
Place a layer of potato halves on the hot griddle and cook for 6 minutes on each side, reducing the heat as required.
Remove the keep warm while cooking the remaining potatoes.
Combine the lime rind and juice and the oil, beating well with a whisk.
Add the chopped mint, salt and pepper, and whisk until evenly combined.
Alternatively, place all the ingredients in a screw-top jar and shake well to combine.
Toss the potatoes in the dressing, transfer to a warmed serving dish, garnish with mint leaves.
Ready to serve.

Serves 4

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