Method :
- Grate the potatoes and the onion.
- Rinse the potato and squeeze out
any excess moisture.
- Place the grated potato, onion,
fresh chives, fresh parsley, beaten eggs and flour in a bowl and mix
well.
- Heat the oil and butter in a large
heavy based frying pan.
- Drop heaped tablespoons of the mixture into the pan, and flatten them.
- Cook 3-4 pancakes at a time over medium heat for 2-3 minutes, or until crisp and golden brown, then
turn and brown the other side.
- Drain on paper towel and keep warm while cooking the remaining mixture.
- Delicious served with a fresh green salad or for breakfast with crispy bacon strips.
Serves 6
Preparation : 20minutes
Cooking : 20 minutes
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