Herbed Potato Rosti Recipes

Ingredients :

1 kg

2 tbsp

1/3 cup

2 tbsp

40 g

potatoes

onion

chopped fresh chives

chopped fresh parsley

egg, lightly beaten

plain flour

olive oil

butter

Method :

Grate the potatoes and the onion.
Rinse the potato and squeeze out any excess moisture.
Place the grated potato, onion, fresh chives, fresh parsley, beaten eggs and flour in a bowl and mix well.
Heat the oil and butter in a large heavy based frying pan.
Drop heaped tablespoons of the mixture into the pan, and flatten them.
Cook 3-4 pancakes at a time over medium heat for 2-3 minutes, or until crisp and golden brown, then turn and brown the other side.
Drain on paper towel and keep warm while cooking the remaining mixture.
Delicious served with a fresh green salad or for breakfast with crispy bacon strips.

Serves 6

Preparation : 20minutes

Cooking : 20 minutes

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