Herbed Potato Rosti Recipe

Herbed Potato Rosti Recipes

Ingredients :

1 kg


2 tbsp

2 tbsp


1/3 cup

2 tbsp

40 g



chopped fresh chives

chopped fresh parsley

egg, lightly beaten

plain flour

olive oil


Method :
  1. Grate the potatoes and the onion.
  2. Rinse the potato and squeeze out any excess moisture.
  3. Place the grated potato, onion, fresh chives, fresh parsley, beaten eggs and flour in a bowl and mix well.
  4. Heat the oil and butter in a large heavy based frying pan.
  5. Drop heaped tablespoons of the mixture into the pan, and flatten them.
  6. Cook 3-4 pancakes at a time over medium heat for 2-3 minutes, or until crisp and golden brown, then turn and brown the other side.
  7. Drain on paper towel and keep warm while cooking the remaining mixture.
  8. Delicious served with a fresh green salad or for breakfast with crispy bacon strips.

Serves 6

Preparation : 20minutes

Cooking : 20 minutes


Get your herbs and spices' ingredients here

More Vegetable Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy