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Mango and Date Chutney Recipes
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Ingredients : |
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125 g
155 g
2 tbsp
1 tbsp
60 g
1 tbsp
3
155 ml
220 g |
mango,
chopped
dates,
pitted and chopped
chopped
ginger
ground
ginger
sultanas
ground
allspice
chilies,
chopped
vinegar
granulates
sugar |
Method :
- Put the mango, dates, ginger,
sultanas, allspice, chilies and vinegar into a saucepan and bring to
the boil.
- Add the sugar and stir until it
has dissolved.
- Simmer for about 30 minutes or
until the chutney is not liquid any more, but a thick consistency.
- You should be able to draw a
wooden spoon along the bottom of the saucepan without seeing free
liquid.
- Spoon into warm sterilized jars,
seal and store in a cool, dark place for a month before opening.
#ads
Get your herbs and spices' ingredients here
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