Mashed Potato Garlic Galette Recipe

Mashed Potato Garlic Galette Recipes

Ingredients :

1 pound 14 ounces pared potatoes, cut into 1.5" cubes

4 whole garlic cloves *

1/4 cup skim milk

pinch salt

freshly ground black pepper to taste


* To make removing the garlic cloves easier, spear each one with a toothpick before cooking; remove toothpicks before placing garlic in food processor or blender.

Method :

Preheat broiler. Spray 9" ceramic pie plate with nonstick cooking spray. In medium saucepan of cold salted water, combine potatoes and garlic; cook over medium-high heat, covered, 15 minutes, until potatoes are tender. Drain; transfer garlic to mini food processor or blender. Return potatoes to saucepan; cover and keep warm. Puree garlic, then return garlic to saucepan with potatoes. Add milk, salt and pepper; with potato masher or fork, then wire whisk or electric mixer, beat potato mixture until fluffy. Transfer potato mixture to prepared pie plate; spread evenly. Broil 4" from heat 5 minutes, until top is golden brown.

Serves 3-4


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