Orzo with Lemon and Herbs Recipe

Orzo with Lemon and Herbs Recipes

Ingredients :

2 quarts vegetable stock

2 cups medium orzo

3/4 cup chopped fresh herbs (parsley, basil, or tarragon)

1/4 cup fresh lemon juice

freshly ground black pepper


Method :

In a large saucepan, bring the vegetable stock to a boil. Add the orzo and cook for 10-15 minutes, or until just tender. Drain well and toss with herbs and lemon juice. Season to taste with pepper and salt. Serve hot, at room temperature, or chilled. Note: You can prepare this up to 6 hours in advance. Serve at room temperature or reheat in a 350-degree oven for 15-20 minutes.

Serves 4

This is a lightened but wonderful version of a traditional Greek dish to serve as a side dish or a main course.


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