Method :
Preheat the
oven to 375 degrees. Clean and
quarter the potatoes. Toss with the remaining ingredients until well
coated. Lightly wipe
or spray a baking pan with vegetable oil. Place the potatoes in a single
layer on the pan and bake for 30 minutes, until the potatoes are soft
and brown.
Serves 4-6
Oil and butter are not necessary to create
delicious oven-roasted vegetables. Here, fresh herbs and vegetable stock
are used to coat small red potatoes before they are baked. Add carrots
and turnips for variety.
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