Oven Roasted Potatoes with Fresh Herbs Recipe

Oven Roasted Potatoes with Fresh Herbs Recipes

Ingredients :

2lb small red potatoes

2 tbsp vegetable stock

1 tsp chopped fresh rosemary

2 tsp chopped fresh parsley

1/8 tsp dried sage leaves

2 tsp paprika

2 tsp freshly ground black pepper

1 tsp salt (optional)

vegetable oil spray

Method :

Preheat the oven to 375 degrees. Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown.

Serves 4-6

Oil and butter are not necessary to create delicious oven-roasted vegetables. Here, fresh herbs and vegetable stock are used to coat small red potatoes before they are baked. Add carrots and turnips for variety.


Get your herbs and spices' ingredients here

More Vegetable Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy