Oven Roasted Potatoes with Fresh Herbs Recipe



Oven Roasted Potatoes with Fresh Herbs Recipes

Ingredients :

2lb small red potatoes

2 tbsp vegetable stock

1 tsp chopped fresh rosemary

2 tsp chopped fresh parsley

1/8 tsp dried sage leaves

2 tsp paprika

2 tsp freshly ground black pepper

1 tsp salt (optional)

vegetable oil spray

Method :

Preheat the oven to 375 degrees. Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown.

Serves 4-6

Oil and butter are not necessary to create delicious oven-roasted vegetables. Here, fresh herbs and vegetable stock are used to coat small red potatoes before they are baked. Add carrots and turnips for variety.



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