Potatoes and Herbs Recipes

Ingredients :

6

60 g

1 tsp

1 tsp

1 tsp

3 tbsp

3

1

white potatoes of uniform size

flour

thyme leaves

chopped marjoram

chopped chervil or parsley

butter

small garlic cloves, unpeeled

bay leaf

salt and pepper

1. Wash and peel the potatoes and leave whole.
2. Season the flour with salt and pepper and the herbs; roll the potatoes in it until completely covered.
3. Arrange the potatoes in a buttered casserole dish and dot with butter.
4. Add the garlic and bay leaf to the dish, cover with foil and bake in a preheated oven at 200C/400F/Gas 6 for 45 minutes or until the potatoes are tender.

Serves 6

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