Potatoes With Nutmeg Recipes

Ingredients :

500 g

375 ml

1 tsp

1 tsp

1 tsp

potatoes

milk

grated nutmeg

salt

pepper

zest of half a lemon

1. Slice the potatoes thickly and arrange in a gratin dish.
2. Pour the milk over and sprinkle with the spices and lemon zest.
3. Put into a preheated oven (180C/350F/Gas 4) for 1¹/4 hours.

Serves 6

These potatoes taste excellent with roast chicken. Nutmeg and potato have a great affinity.

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