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Shallot Vinegar Recipes
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Ingredients : |
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500 ml
2 tsp |
wine or malt vinegar
chopped shallot |
Method :
- Put the vinegar in a glass jar and
add the shallot.
- Leave for 2 weeks, turning the jar
every second day.
- Strain the vinegar into a bottle,
seal and label for later use.
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