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Spiced Cauliflower Recipes
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Ingredients : |
1 large
cauliflower, washed and trimmed
Sauce :
15 g
butter or margarine
15 g flour
2.5 ml
mustard
1.25 ml
nutmeg
280 ml
milk
pinch mace
salt and
pepper
45 g
grated sharp cheese
additional
nutmeg |
Method :
- Place whole cauliflower in boiling
salted water and cook, uncovered, for about 15 minutes.
- Drain well and keep warm.
- Melt the butter or margarine for
the sauce and stir in the flour off the heat.
- Stir in the dry mustard and nutmeg
and gradually add the milk.
- Add the pinch of mace and salt and
pepper.
- Bring to the boil, stirring
constantly until thick.
- Add the cheese and stir to melt.
- Coat the cauliflower with the
sauce and sprinkle with additional nutmeg.
- Brown under a grill or broiler, if
desired.
Serves 4 - 6
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