Spiced Oil Recipes

Ingredients :

570 ml light vegetable oil

3 cloves

3 whole allspice berries

1 cinnamon stick

15 ml coriander seeds

4 cardamom pods, crushed

12 whole black peppercorns

peel of half an orange

1. Warm the oil in a saucepan over gentle heat, pour over the spices and allow to cool.
2. Pour into bottles, including some of the spices and a piece of orange rind, and seal each bottle tightly.
3. Keep for 2 weeks before using.

Serves 4 - 6

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