Spiced Oil Recipe

Spiced Oil Recipes

Ingredients :

570 ml light vegetable oil

3 cloves

3 whole allspice berries

1 cinnamon stick

15 ml coriander seeds

4 cardamom pods, crushed

12 whole black peppercorns

peel of half an orange

Method :
  1. Warm the oil in a saucepan over gentle heat, pour over the spices and allow to cool.
  2. Pour into bottles, including some of the spices and a piece of orange rind, and seal each bottle tightly.
  3. Keep for 2 weeks before using.

Serves 4 - 6


Get your herbs and spices' ingredients here

More Vegetable Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy