Spicy Pumpkin Dip Recipes

Ingredients :

1 kg

1 tsp

3

2 tbsp

1 tbsp

1/4 tsp

1 tbsp

1 tsp

pumpkin

salt

garlic cloves, crushed

lemon juice

olive oil

cayenne

caraway seeds

ground coriander

1. Peel and chop up the pumpkin.
2. Cook in salted water for 20 minutes or until tender.
3. Drain and put the pumpkin and all the other ingredients into a food processor and blend to a smooth purée.

Serve 6

Serve this pumpkin dish hot as a vegetable, or cold as a dip.

#ads

Get your herbs and spices' ingredients here