Stuffed Artichokes Recipe



Stuffed Artichokes Recipes

Ingredients :

4 globe artichokes

2 tbsp lemon juice

1 onion, thinly sliced

2 carrots, thinly sliced

1 bay leaf

8 fl oz dry white wine

8 fl oz water

1 tbsp arrowroot dissolved in 3 tbsp of water

salt and pepper

Stuffing:

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, crushed

4 oz raw ham

2 tbsp chopped parsley

2 oz fresh breadcrumbs

salt and pepper

Method :
  1. Remove the stalks and the leaves at the base of each artichoke.

  2. Sprinkle with lemon juice to prevent discoloring and set aside.

  3. Put in salted boiling water, simmer for 10-15 minutes, drain.

  4. To make the stuffing, heat the oil, add the onion and garlic, fry over low heat until soft and golden.

  5. Remove from heat, add ham or bacon, parsley and breadcrumbs, stir, season to taste.

  6. Fill the hollow centre of each prepared artichoke with the stuffing.

  7. Put the onion and carrots in a flameproof casserole and place the artichokes on top.

  8. Add the bay leaf and pour over the wine and measured water, add a little salt and pepper

  9. Bring to boil, then reduce the heat and simmer for 45 minutes.

  10. Remove the artichokes and keep warm.

  11. Strain the cooking liquid into a small saucepan and add the dissolved arrowroot.

  12. Heat gently, stir, until the sauce has a creamy consistency.

  13. Season to taste with salt and pepper, set hot with artichokes.

Serves 4



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