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Method :
Preheat the
oven to 350 degrees.
In a large
saucepan, combine the vegetable stock, lentils, onions, celery, and
garlic. Bring to a boil. Reduce the heat and simmer for 35 minutes, or
until the lentils are just tender but not mushy. Set aside for 15
minutes.
Fill each
hollowed-out tomato with the lentil stuffing and top with blanched
spinach. Ladle the
White Bean Sauce into a large nonstick baking dish and set the tomatoes
on top. Bake, covered, at 350 degrees for 10 minutes, or until heated
through.
Serves 6
Serve with a salad and some crusty bread
for a delicious lunch or light dinner.
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