Tarragon and Lemon Vinegar Recipes

Ingredients :

570 ml or 2 cups white wine vinegar

whole sprigs of tarragon, washed and dried

peel of 1 lemon

1. Heat half the vinegar to boiling point.
2. Add the tarragon and lemon peel.
3. Leave to cool and mix with remaining vinegar.
4. Bottle, placing 1 tarragon sprig and a piece of lemon peel in each bottle.
5. Seal tightly and leave for 2 weeks before using.

Serves 4 - 6

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