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Tofu With Curry Sauce Recipes
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Ingredients : |
3 tbsp peanut (groundnut oil)
2 cloves garlic, crushed
1 tbsp medium curry paste
1 tbsp brown sugar
2 tbsp soy sauce
60 ml vegetable stock
125 ml coconut milk
500 g tofu cut into 2 cm cubes |
Method :
- Heat oil in a frying pan, add garlic and cook over a medium heat for 1 minute.
- Stir in curry paste, sugar, soy sauce, stock and coconut milk, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens slightly.
- Arrange tofu on a serving platter, spoon sauce over and serve immediately.
Serves 4 - 6
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