Tofu With Curry Sauce Recipes

Ingredients :

3 tbsp peanut (groundnut oil)

2 cloves garlic, crushed

1 tbsp medium curry paste

1 tbsp brown sugar

2 tbsp soy sauce

60 ml vegetable stock

125 ml coconut milk

500 g tofu cut into 2 cm cubes

1. Heat oil in a frying pan, add garlic and cook over a medium heat for 1 minute.
2. Stir in curry paste, sugar, soy sauce, stock and coconut milk, bring to simmering and simmer for 5 minutes or until sauce reduces and thickens slightly.
3. Arrange tofu on a serving platter, spoon sauce over and serve immediately.

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.