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Vegetable In Ginger Sauce Recipes
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Ingredients : |
60 g butter
2 onions, cut into eighths
1 clove garlic, crushed
2 tsp grated fresh ginger
1 tsp ground coriander
1 large parsnip, cubed
2 large turnips, cubed
1 large carrot, sliced
1 sweet potato, cut into chunks
6 baby new potatoes, scrubbed
375 ml orange juice
250 ml vegetable stock
1 tbsp corn flour blended with
60 ml water
fresh ground black pepper
1 leek, chopped
2 tbsp snipped fresh chives
1 tbsp finely grated orange rind |
Method :
- Melt butter in a large saucepan,
add onion and garlic and cook for 3-4 minutes or until onion is
soft.
- Stir in ginger and coriander and
cook for 1 minute longer.
- Add parsnip, turnips, carrot,
sweet potato, potatoes, orange juice and stock.
- Cover and bring to the boil.
- Reduce heat and simmer for 25
minutes or until vegetables are tender.
- Remove vegetables, using a slotted
spoon, and set aside.
- Stir cornflour mixture into liquid
and season to taste with black pepper.
- Bring liquid to the boil and boil,
stirring constantly, for 5 minutes, or until sauce thickens.
- Return vegetables to pan, add
leek, chives and orange rind and cook for 5 minutes longer or until
heated through.
Serves 4 - 6
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