Vegetable In Ginger Sauce Recipe



Vegetable In Ginger Sauce Recipes

Ingredients :

60 g butter

2 onions, cut into eighths

1 clove garlic, crushed

2 tsp grated fresh ginger

1 tsp ground coriander

1 large parsnip, cubed

2 large turnips, cubed

1 large carrot, sliced

1 sweet potato, cut into chunks

6 baby new potatoes, scrubbed

375 ml orange juice

250 ml vegetable stock

1 tbsp corn flour blended with

60 ml water

fresh ground black pepper

1 leek, chopped

2 tbsp snipped fresh chives

1 tbsp finely grated orange rind

Method :
  1. Melt butter in a large saucepan, add onion and garlic and cook for 3-4 minutes or until onion is soft.
  2. Stir in ginger and coriander and cook for 1 minute longer.
  3. Add parsnip, turnips, carrot, sweet potato, potatoes, orange juice and stock.
  4. Cover and bring to the boil.
  5. Reduce heat and simmer for 25 minutes or until vegetables are tender.
  6. Remove vegetables, using a slotted spoon, and set aside.
  7. Stir cornflour mixture into liquid and season to taste with black pepper.
  8. Bring liquid to the boil and boil, stirring constantly, for 5 minutes, or until sauce thickens.
  9. Return vegetables to pan, add leek, chives and orange rind and cook for 5 minutes longer or until heated through.

Serves 4 - 6



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