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Chicken Balls Recipes
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Ingredients : |
600g
chicken breasts, skinned and minced
1 small
clove garlic, crushed
1 egg
1 tsp
mixed dried herbs or chopped fresh parsley
ground
black pepper
1 tsp
lemon juice
625ml
tomato juice
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Method :
- In a bowl, combine the chicken,
garlic, egg, herbs, pepper and lemon juice.
- Mix well.
- Leave to stand for 10 minutes.
- With wet hands, form tbsp of the
mixture into balls about the size of a walnut.
- In a saucepan, bring the tomato
juice to the boil.
- Reduce to a simmer.
- One by one, drop the chicken balls
into the tomato juice and simmer for 20 minutes.
- Use a slotted spoon to remove the
chicken balls from the tomato juice.
- By this stage, the juice should
have reduced and thickened to the consistency of a sauce.
- If not, simmer the sauce for a
little longer.
Great snack food and an excellent
alternative to beef hamburgers. Chicken balls keep well in the
refrigerator and can be frozen.
Serves 4 - 6
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