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Chicken Biryani Recipes
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Ingredients : |
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A
2.5 cm
4
1
B
1
1/2 cup
1/4 cup
C
1/4 cup
1/2 teaspoon
1 tablespoon
1/2 teaspoon
1
1
1
3
3
5 cups
250 g
1 cup |
piece stick cinnamon
cardamoms
nutmeg
medium sized onion
ginger
garlic
cashew nuts
chili powder
aniseed
turmeric
medium sized chicken, cut into 6 pieces
bunch coriander leaves
spray mint leaves
medium sized onions, thinly sliced
screw pine leaves
rice, half cooked
ghee
tomato puree |
Method :
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In a large pan, put in the ghee and
fry the onions lightly.
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Add the ground spices, A.
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Fry for a couple of minutes and
then add the tomatoes, chilies, pandan, mint and coriander leaves.
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Fry for a few minutes and then put
in the ground spices, B.
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Fry for five minutes or until
well-browned and then add the chicken and lower the heat.
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Add the spices, C and the tomato
puree and mix slowly.
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When the chicken is cooked, add the
half-cooked rice and lower the heat to a maximum.
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Cover with a couple of clean dish
cloths and cook until the rice is well-done.
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Serve immediately with curries or
dhall and vegetables.
Serves 6 - 8
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