Chicken Liver Pâté With Coriander Recipes

Ingredients :

450 g chicken livers, trimmed

225 g butter

4 shallots, finely chopped

2 cloves garlic, chopped

2.5 ml ground coriander

10 ml chopped parsley

salt and pepper

10 ml mango chutney

Garnish :

coriander leaves

clarified butter

1. If livers are large, cut in even sized pieces.
2. Melt half the butter in a sauté pan.
3. Add the shallots, garlic, coriander and livers and cook together over moderate heat until livers are cooked through.
4. Allow to cool completely and purée in a food processor or blender.
5. Push through a metal sieve if a smoother pâté is desired.
6. Add remaining butter, parsley, salt and pepper and chutney.
7. Process again until smooth, and transfer to a serving dish.
8. Coat with clarified butter prepared as for Country Herb Pâté.
9. Decorate with coriander leaves.
10. Serve with toast.

Serves 4 - 6

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