Chicken with Rosemary and Garlic Recipes

Ingredients :

2 tbsp olive oil

2 tbsp white wine vinegar

2 tbsp chopped rosemary

3 garlic cloves, crushed

1 tsp paprika

pared rind of 1 lemon

4 boneless, skinless chicken breasts, cut into long thin strips

handful of flat leaf parsley, chopped

salt and pepper

Mix together the olive oil, vinegar, rosemary, garlic, paprika and lemon rind in a bowl and season to taste with salt and pepper. Add the chicken and mix well, then leave to marinate for 10 minutes. Alternatively, this could be done the night before.

Heat a large nonstick pan, add the chicken and the marinade, mix well and cook over a moderate heat, stirring constantly, for 15 minutes. To serve, stir in the chopped parsley and serve hot.

Serves 4

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