4 boneless, skinless chicken breasts, cut
into long thin strips
handful of flat leaf parsley, chopped
salt and pepper
the olive oil, vinegar, rosemary, garlic, paprika and lemon rind in a
bowl and season to taste with salt and pepper. Add the chicken and mix
well, then leave to marinate for 10 minutes. Alternatively, this could
be done the night before.
Heat a large
nonstick pan, add the chicken and the marinade, mix well and cook over a
moderate heat, stirring constantly, for 15 minutes. To serve, stir in
the chopped parsley and serve hot.