Chicken Satay Recipes

Ingredients :

500g chicken fillets

2 tbsp lemon juice

2 tbsp soy sauce

1 small onion, grated

1 clove garlic, crushed

1 tsp oil

1. Cut chicken into small cubes.
2. Thread the chicken on to skewers.
3. Arrange the skewers in a flat dish.
4. Combine remaining ingredients to make a marinade.
5. Brush over the chicken.
6. Leave chicken to marinate for at least 1 hour, turning occasionally.
7. Grill or barbecue the Chicken Satay, turning frequently and basting occasionally with marinade.
8. Serve hot.

An Indonesian recipe that makes a great alternative for the barbecue.

Serves 2 - 4

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