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Chicken Satay Recipes
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Ingredients : |
500g
chicken fillets
2 tbsp
lemon juice
2 tbsp soy
sauce
1 small
onion, grated
1 clove
garlic, crushed
1 tsp oil |
Method :
- Cut chicken into small cubes.
- Thread the chicken on to skewers.
- Arrange the skewers in a flat
dish.
- Combine remaining ingredients to
make a marinade.
- Brush over the chicken.
- Leave chicken to marinate for at
least 1 hour, turning occasionally.
- Grill or barbecue the Chicken
Satay, turning frequently and basting occasionally with marinade.
- Serve hot.
An Indonesian recipe that makes a great
alternative for the barbecue.
Serves 2 - 4
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