Chicken With Sloe Gin and Juniper Recipes

Ingredients :

2 tbsp butter

2 tbsp sunflower oil

8 chicken breast fillets

12 oz carrots, cooked

1 clove garlic, peeled and crushed

1 tbsp finely chopped parsley

1/4 cup chicken stock

1/4 cup red wine

1.4 cup sloe gin

1 tsp crushed juniper berries

slat and pepper

1 bunch basil, to garnish

1. Melt the butter with the oil in a pan, and sauté the chicken until browned on all sides.
2. In a food processor, combine all the remaining ingredients except the watercress, and blend to a smooth purée.
3. If the mixture seems too thick add a little more red wine or water until a thinner consistency is reached.
4. Put the chicken breasts in a pan, pour the sauce over the top and cook until the chicken is cooked through - about 15 minutes.
5. Adjust the seasoning and serve garnished with chopped fresh basil.

Serves 8

#ads

Get your herbs and spices' ingredients here