Chicken With Mustard Recipes

Ingredients :

8

2 tbsp

185 g

1 tsp

1 tsp

90 g

90 g

2

155 g

1 tbsp

1/4 tsp

chicken drumsticks

wholegrain mustard

dry breadcrumbs

salt

pepper

butter

flour

eggs, beaten

butter

Dijon mustard

cayenne

a squeeze of lime juice

1. Make the lime and mustard butter a few hours ahead of cooking time.
2. Cream the butter until soft, then gradually beat in the mustard, lime juice and cayenne.
3. Roll it into log shape and wrap in greaseproof paper.
4. Refrigerate until needed.
5. Remove the skin from the chicken.
6. Mix the wholegrain mustard, breadcrumbs, salt and pepper.
7. Melt the butter in a saucepan and add the breadcrumb mixture.
8. Stir until all the breadcrumbs are coated with butter.
9. Remove from the heat and leave to cool.
10. Put the flour into a bowl.
11. Beat the eggs in another bowl.
12. Take each drumstick and first coat with flour, then dip into the beaten egg, and lastly press the breadcrumbs over the chicken.
13. Put the drumsticks on a greased baking tray and bake in a preheated oven (200C/400F/Gas 6) for 45 minutes.
14. Alternatively, cook on a barbecue.
15. Cut the lime and mustard butter into slices and serve with the chicken.

Serves 4

A delicious way to eat chicken with the crisp crunchy texture of breadcrumbs.

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