|
Curried Chicken Kebabs Recipes
|
Ingredients : |
750 g
chicken breast fillets, skin removed, cut into 2.5 cm cubes
Lime
Curry Glaze :
1 cup or
315 g lime marmalade
2 tbsp
Dijon mustard
2 tsp
curry powder
1 tbsp
lime juice |
Method :
- To make glaze, place marmalade,
mustard, curry powder and lime juice in a small saucepan and cook
over a medium heat, stirring for 3 minutes or until ingredients are
combined.
- Remove from heat and set aside to
cool.
- Thread chicken cubes onto twelve
oiled skewers.
- Place skewers in a shallow glass
or ceramic dish, spoon glaze over, cover and set aside to marinate
for at least an hour.
- Remove chicken from glaze and
reserve any remaining glaze.
- Cook kebabs on a lightly oiled,
preheated barbecue, turning frequently and brushing with reserved
marinade for 8-10 minutes or until cooked.
Makes 12
#ads
Get your herbs and spices' ingredients here
|
|
|