Curried Chicken Kebabs Recipe



Curried Chicken Kebabs Recipes

Ingredients :

750 g chicken breast fillets, skin removed, cut into 2.5 cm cubes

Lime Curry Glaze :

1 cup or 315 g lime marmalade

2 tbsp Dijon mustard

2 tsp curry powder

1 tbsp lime juice

Method :
  1. To make glaze, place marmalade, mustard, curry powder and lime juice in a small saucepan and cook over a medium heat, stirring for 3 minutes or until ingredients are combined.
  2. Remove from heat and set aside to cool.
  3. Thread chicken cubes onto twelve oiled skewers.
  4. Place skewers in a shallow glass or ceramic dish, spoon glaze over, cover and set aside to marinate for at least an hour.
  5. Remove chicken from glaze and reserve any remaining glaze.
  6. Cook kebabs on a lightly oiled, preheated barbecue, turning frequently and brushing with reserved marinade for 8-10 minutes or until cooked.

Makes 12



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