Golden Chicken Risotto Recipes

Ingredients :

2 tbsp water

1 large onion, chopped

1 clove garlic, crushed

315g brown rice

1.5 liters Basic Chicken Stock or 4 chicken stock cubes dissolved in 1.5 liters water

4 chicken breasts, diced finely

1 tsp turmeric

20 almonds, blanched and halved

3 tbsp raisins

1. In a large saucepan, heat the water.
2. Add the onion and sauté till softened.
3. Add the garlic and sauté for 2 minutes.
4. Add the rice and 360ml Basic Chicken Stock.
5. Bring to the boil.
6. Reduce heat and simmer for 20 minutes, stirring occasionally and adding more stock, as necessary to prevent sticking.
7. Add the diced chicken breasts, turmeric, almonds and raisins.
8. Continue simmering a further 20-25 minutes, adding remaining stock as necessary, until the rice is tender.
9. There should be no liquid in the finished risotto.
10. Serve hot.

Serves 2 - 4

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