Nutty Chicken Breasts Recipe

Ingredients :

1/4 cup

4

2

1 cup

1 cup

1/2 cup

100g

Dijon mustard

large chicken breast fillets

eggs, lightly beaten

pecan nuts, finely chopped

fresh breadcrumbs

oil

butter

1. Spread the mustard over each chicken breast and dip into the beaten eggs.

2. In a large bowl, combine pecan nuts and breadcrumbs.

3. Coat chicken breasts and chill for 1 hour.

4. Heat oil and butter in a large frying pan over moderate heat.

5. Add the coated chicken breasts and fry for 4 minutes each side or until cooked through.

6. Serve immediately.

Serves 4

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