Steamed Chicken with Spiced Flour Recipes

Ingredients :

350g chicken fillet

2 tbsp long grain rice flour

1/2 tsp five spice powder

1/2 tsp dried chili

Marinade

1/2 tsp salt

1/2 tsp sugar

1 tbsp light soy sauce

1/2 tbsp cornflour

2 tbsp oil

Chop chicken fillet into bite size pieces. Mix in marinade and leave it for 15 minutes. Fry rice flour in a dry wok until well heated. Add five spice powder, dried chili and mix well. Let if cool off for a while. Arrange chicken fillet on a dish. Sprinkle flour mixture on top. Steam for 15 minutes until done.

Spareribs can be used to replace chicken.

Serves 4 - 6

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